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Let us help you get a better sense of " restaurant reality " so you make a more informed decision about whether opening a restaurant is the right business move for you.“I run an adult entertainment business in Hayward, so if you ever need strippers for a party, just give me a call,” he told us.Franck Le Clerc, owner of Gitane, Gaspar and Cafe Claude: “A few years ago on Valentine’s Day, one of our guests came to Cafe Claude early in the morning with an engagement ring (4 carat) and asked us to put it in our flourless chocolate cake dessert at the bottom of the cup.You can have the greatest concept, recipes and talent but if your restaurant can’t deliver a quality guest experience consistently, people won’t come back.Better systems not only ensure a more predictable guest experience, but also make the restaurant less dependent on the owner’s constant involvement in daily operations.

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